Chef Alfredo Cotto is a graduate of Johnson and Whales University. Chef Alfredo graduated with a bachelor’s degree in Food Service Management. Alfredo has worked in the culinary field for over 15 years and worked with Big T’s since opening day! Chef Alrfedo has been instrumental in all of our day-to-day operations every week Big T’s has been open for business.

He brings fresh ideas, talent and has a vast knowledge of the culinary arts, as well as a well-rounded managerial and business sense. Alfredo's cooking style infuses a special blend of 'old school' cooking techniques with the modern culinary world. His attention to detail and strong emphasis on presentation, fresh ingredients, and efficiency make him a well-rounded chef and Big T's is proud to have him.

Big T's is locally owned and operated and we look forward to serving you. Come in to see what you've been waiting for.